Date: 2011-03-04 05:01 pm (UTC)
From: [identity profile] evka.livejournal.com
Там белок сварен до готовности (см. в другом комменте рецепт приготовления яиц-пашот), а желток конкретно в их случае был жидким почти. Боже, как же вкусно это было... Не-пе-ре-да-ва-е-мо!
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